Midnite Bagel is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels crafted from stone-milled flour from the Pacific Northwest.
Midnite started as a bi-weekly pop-up at the original Tartine Bakery in 2018, where owner Nick Beitcher baked bread for 6 years and ran the bread program for 2 years.
A few months into the Covid-19 pandemic, Midnite launched at the Ferry Building Farmer’s Market and has been providing SF with sourdough bagels ever since.
We can't wait to share our love of sourdough bagels with you!!!