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Midnite Bagel is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels crafted from stone-milled flour from the Pacific Northwest.

Midnite started as a bi-weekly pop-up at the original Tartine Bakery in 2018, where owner Nick Beitcher baked bread for 6 years and ran the bread program for 2 years.

A few months into the Covid-19 pandemic, Midnite launched at the Ferry Building Farmer’s Market and has been providing SF with sourdough bagels ever since. 

We can't wait to share our love of sourdough bagels with you!!!