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Welcome to Midnite Bagel!

 We have closed our Dogpatch commissary and are taking a break until late June.

Our bread is slowly fermented and made from grains grown sustainably in the Pacific Northwest (learn more here).

Bon Appetit Magazine, The Very Best Bagels in the US

New York Times, The Best Bagels Are in California

San Francisco Chronicle

SF Eater

 

photo by Nate Zack